Pancakes Recipe
I have a sweet tooth, and hence, I keep trying a lot of new sweet dishes and desserts. Recently, I tried my hands on egg-less pancakes. I was wonderfully surprised how easy is the pancakes recipe, and how much you can try out with different toppings over them. Being less time consuming, and very very tasty, makes it an ideal sweet dish to make if you are having some guests over!
So, here goes the recipe...
Ingredients :
1) Plain flour...................................1 Cup
2) Salt.............................................a pinch
3) Powdered Sugar.........................1 tbsp
4) Baking Powder/Fruit Eno............ 2 tsp
5) Milk............................................1 cup
6) Vanilla Essence............................1/2 tsp
7) Butter (melted) ............................1 tbsp
8) Oil...............................................3 tbsp
9) Choco chips.................................a few
Method :
So, here goes the recipe...
Ingredients :
1) Plain flour...................................1 Cup
2) Salt.............................................a pinch
3) Powdered Sugar.........................1 tbsp
4) Baking Powder/Fruit Eno............ 2 tsp
5) Milk............................................1 cup
6) Vanilla Essence............................1/2 tsp
7) Butter (melted) ............................1 tbsp
8) Oil...............................................3 tbsp
9) Choco chips.................................a few
Method :
- Mix flour, sugar, baking powder together.
- Add a pinch of salt to the mixture.
- Add the melted butter to the mixture.
- Add milk and form a batter of a coating consistency. Add more milk if required.
- Add Vanilla Essence to the mixture and mix well.
- Heat some oil in a non-stick frying pan. When oil get hot, pour the batter in the pan.
- Lower the heat and cook the pancake for a while.
- Add some choco chips on the other side of the pancake and then turn to let the other side get cooked properly.
- When edges of pancake start lifting on their own, you know your pancake is done!
- Loosen the edges and turn the pancake upside down.
- Add some honey over the top or serve with one or more of the variety of toppings, like fresh cream, fresh fruits, maple syrup, cheese, chocolate, caramel sauce, butter, jam, ice-cream nuts and so much more!
Recipe Time : 10 minutes
Notes :
- Make sure to keep medium or low heat, otherwise they dont taste so well!
- If you wish, cover and cook after flipping. This makes the pancakes softer.
Serve it fresh and hot, and I am confident everyone around you is going to love them!
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